Japan: The Cookbook – Authentic Japanese Recipes & Culinary Guide

Japanese recipes

Explore the rich culinary heritage of Japan with Japan: The Cookbook by Nancy Singleton Hachisu. Featuring 400+ authentic recipes, this beautifully curated book takes you through the essentials of Japanese home cooking, from sushi and ramen to tempura and wagashi. A must-have for food lovers, chefs, and anyone passionate about Japanese cuisine. 

NB: The recipes are in English.

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